A cloud kitchen utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. Cloud kitchens enable restauranteurs to expand an existing restaurant or start a virtual brand at a minimal cost. Ghost kitchens are restaurants that do not have a physical presence and only exist on the internet. They accept orders online through online food ordering platforms and through online ordering-enabled websites and apps like Swiggy, Zomato, etc.
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